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Experience the purity and strength of Midori Spring Matcha. We want you, whether you are a first time Matcha drinker or a tea sommelier to experience the best of the best. Midori Spring Matcha can be enjoyed anytime and this premium product can also be prepared for Japanese tea ceremonies. Give back to your health and embrace the power of Matcha.
Made with only the finest and darkest tencha leaves, Midori Springâs Ceremonial Gold Matcha is rich, smooth and creamy with a hint of sweetness when brewed. Our super premium Gold Class Matcha presents a fresh, sweet aroma and a vibrant emerald green color â a trait only high quality Ceremonial Grade Matcha encompass. Our Emerald and Eco class has great flavor created for specific Matcha drinkers. See chart below.
It all starts at the beginning...
We pride ourselves on our ability to work with Japanese farmers and producers to hand-pick the finest and darkest tea leaves for our Ceremonial Matcha.
We know the key to great Organic Matcha comes from the farmer and the leaves.
Our partnered farmers specialize in creating the best shade growing conditions for optimal development of young tea leaves. By shading, the tea leaves naturally expand to collect more sunlight. This allows the tea leaves to become very soft and produce more chlorophyll giving it that vibrant green. The amino acids are maintained in the leaves during this process giving them a sweet taste and aroma. We strive to produce high L-theanine content in our leaves. Thereby creating some of the finest quality stone-ground Organic Matcha available.
Our carefully selected premium darkest tencha is only grinded by a Mikage Stone Mill. The pattern on the Mikage Stone Mill is hand made and developed based on 1200 years of Matcha history. Only premium ceremonial grades are processed with the Mikage Stone Mill. The type of stone, pattern, weight, and number of spins all play an important role in the quality of the Matcha. One Mikage Stone Mill can only produce 30 to 40 grams of Matcha per hour.
Our Matcha is proudly sampled by a 9th degree tea master known as a Cha Shi è¶å¸«. Our Cha Shi is trained to quickly identify the type of tea only by tasting and smelling. Resulting in a lasting and flavorful organic cup of Matcha tea.
It all starts with the leaves
Shade grown before harvest
Fine Mikage stone ground Sencha tea leaves
Delicious and flavorful Matcha
What is Matcha?
Matcha is a fine green tea powder used for drinking or cooking. It is different from loose leaf teas because the whole tea leaf is consumed instead of just the infusion. Matcha comes from the plant Camellia Sinensis. Only authentic Matcha is made from tencha leaves (shade grown).
How much caffeine is in a cup of Matcha?
A cup of Matcha (using 1g of Matcha powder) has 35mg of caffeine compared to a cup of coffee sitting at 95-200mg of caffeine. Since Matcha contains L-Theanine, drinking Matcha has a calming and relaxing effect.
How much L-theanine is in Matcha?
The L-theanine content will always vary batch to batch since it is organic and grown in a natural environment.
Ceremonial Matcha will usually have a higher L-theanine content than culinary Matcha due to the different harvest times. Younger tea leaves from the 1st harvest have more L-theanine.
Please see below as a general guideline (based on 1 gram of Matcha):
My Matcha is clumped in my brand new opened tin. Is clumping normal?
Clumping is perfectly normal and the Matcha is 100% safe to consume. Since the particle size of Matcha is very small - it tends to naturally clump in humid environments or very dry environments due to static electricity. Matcha's average moisture rate is 2 to 3%. It is highly recommended to store your Matcha in the fridge once opened or in a dark, cool, dry place. Make sure the lid is sealed tightly. If you have not opened your Matcha, it can be stored in the freezer. When you are ready to make your Matcha drink, simply use a small sifter to reduce clumping."p" Is Midori Spring Matcha tested for metals and Radiation? "p" Yes we perform tests several times through out the year. All of our Matcha reports Cesium-134 amp; 137 are undetected. Heavy metals (arsenic, lead, cadmium, mercury) results lt;0.2 PPM. "p" What is the difference between the Gold, Emerald, and Eco Class Matcha? See chart below for a quick comparison
|"th" Gold Class "th" Emerald Class "th" Eco Class|
|Mikage Stone Grind||â||â||No (blade only)|
|Leaf Quality||Highest quality ceremonial grade, darkest color, best aroma||Blend of high and mid range ceremonial. Medium dark||Blend of mid to low range|
|Overall||Highest quality sipping tea.||Medium quality, best overall value for sipping and drink mixes.||Most economical and fair. For baking, mixing and cooking.|
Our products are evaluated during every harvest season to ensure safety and purity of our products. Our products are Radiation and heavy metals safe. *by Eurofins International. Eurofins Report No. U012124
We believe in transparency and integrity for all of our customers. We ensure our products are 100% safe for our consumers.
Arsenic (lt;0.5 ppm) - 0.020 ppm
Cadmium (lt;0.5 ppm)- 0.016 ppm
Lead (lt;0.5 ppm) - 0.149 ppm
Mercury - Not Detected (lt; 0.005 ppm)
Cesium 134/137 (lt;20 Bq/kg): Not Detected
Iodine 131 (lt;20 Bq/kg): Not Detected
We at Midori Spring believe in our products. We are here for any questions or concerns you may have.
(FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.)
Experience first-rate, authentic Japanese Matcha. Our Matcha farms are second to none, and produces the finest and most flavorful Matcha powders in the world. Using a combination of traditional and modern shade grown techniques, we are able to produce some of the richest and darkest tea leaves for our Matcha
USDA Organic, Kosher and Vegan
We are proud to be one of the "u"few producers to be Organic, Kosher (OU) , Vegan (Vegan Action), GMO and Gluten Free. Our ceremonial and culinary grade Matcha are made from 100% authentic Japanese tencha. Heavy metals and radiation regularly to ensure the purest and safest drinking Matcha available.
(USDA Organic by NOP via U.S. and Japan organic equivalency agreement, EU Organic via EU and Japan organic equivalency agreement, JAS Organic by OCIA. 2020)
Antioxidant and Nutrient Rich
Our shade grown matcha leaves shows increased levels of L-theanine and antioxidants. Because of the way the leaves are grown, Matcha also has high levels of chlorophyll, which can act as a detoxifying agent. Matcha has the highest rated ORAC (Oxygen Radical Absorbance Capacity) compared to many fruits and vegetables.
(FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease)
Rich Organic Matcha Taste
You might enjoy being part of a traditional tea drinking practice that has lasted more than a thousand years. Perhaps you are looking for a replacement for beverages that overload you with caffeine, chemicals, sugar or fat. You might appreciate the benefits of a relaxed and healthier body and a clearer, more focused mind.
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